You will need:
8 oz. cream cheese, softened
3/4 cup brown sugar
1/2 cup granulated sugar
1/2 cup (1 stick) butter
1 tbsp. imitation vanilla
1/4 tsp. baking powder
1 tbsp. cornstarch
2/3 cup all purpose flour
1 cup semi-sweet chocolate chips
1 large egg
To start:
1. Let the butter and cream cheese set out for about 30 minutes to get soft. If the cream cheese is not soft enough, it will ruin the consistency of the cookies.
2. In a large bowl cream together the butter, cream cheese, sugars, egg, and vanilla.
3. In a separate bowl mix together all the dry ingredients, including the chocolate chips.
4. Fold the dry mixture into the wet mixture 1/3 at a time.
5. Heat oven to 325 F. Line a 9x13 cookie sheet with parchment paper and drop cookies onto it. This batter is runny, so don't try to to roll into balls unless you want sticky hands! Drop them 1 1/2 inch apart because they will spread.
6. Bake for 20-23 minutes or until cookies don't jiggle when the pan is shaken.
7. Allow the cookies to cool down completely before removing them from the sheet, otherwise the bottoms will fall out.
Yields: 3 dozen small cookies
I absolutely adore these cookies. Bake with caution: they are extremely rich and highly addictive.
Happy Baking!!
