Showing posts with label holiday. Show all posts
Showing posts with label holiday. Show all posts

Sunday, November 24, 2013

Oatmeal Craisin Cookies

I made these cookies this week and I'm already trying to find another excuse to make them again! They're the perfect treat during this chilly weather! These cookies go great with the holidays and will be great for gifting! The recipe is simple and yields about a dozen and a half to two dozen cookies depending on the size you make them.

You will need:
1  1/3 cup rolled oats
1  1/4 cup flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 tbsp. butter
1/2 cup honey
1/2 cup brown sugar
1 large egg
1/3 cup unsweetened applesauce
1  1/2 tsp. vanilla extract
1/2 cup craisins (dried cranberries)
2/3 cup white chocolate chips (optional)

To start:
1. Preheat your oven to 375 degrees F.
2. In a large mixing bowl, cream together the egg, vanilla, brown sugar, honey, applesauce, and butter. It's best to use an electric mixer for this. 
3. Next, add in the baking soda, baking powder and salt. Gradually mix in the flour with a wooden spoon or rubber spatula. 
4.  Fold in the oats until evenly distributed.
5. Using a rubber spatula or wooden spoon (a spatula would be best) mix in the cranberries and pecans.
6. Line your baking sheets with parchment paper and spoon the dough onto the pan in 2 inch circles about 2 inches apart. 
7.  Bake for 10-12 minutes or until cookies are solid.
8. Let the cookies cool for 10 minutes before packaging.

I hope you found this recipe useful! Happy cooking!

Saturday, December 8, 2012

Eggnog Latte

Have you ever woken up in December not really in the Christmas OR morning mood? I tried adding eggnog to my coffee as creamer this morning and it was GREAT! Just the perfect amount of Christmas in my joe:). Although it's pretty easy, here's a recipe;)

You will need:
3/4 cup eggnog
a half cup of coffee
1/4 tsp. vanilla.
OPTIONAL: Whipped cream (in a can)

To start:
1. Pour the coffee in a mug and add the eggnog & vanilla.
2. Stir until sufficiently mixed.
3. OPTIONAL Squirt some whipped cream on top of your latte.

Viola! You now have a steaming cup of eggnog coffee! It may sound a bit strange, but I can assure you, it was pretty wonderful:) I hope you enjoyed this recipe!

Merry Christmas & Happy Cooking!

Friday, November 2, 2012

The BEST Sugar Cookies.

If you love sugar cookies, this is the recipe for you! It's perfect for Christmas cookies and they're super easy to make (not to mention SO YUMMY!)  This recipe is great when using cookie cutters and they're easily decorated. :)

 You will need:



  • 8 ounces (2 sticks) butter, at room temperature (salted or unsalted.)
  • 1 3/4 cups granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 3/4 cups flour (plus some for sprinkling.)
  • OPTIONAL: 1 tbsp. milk
  •  
  • Getting started:
  • 1. Pre-heat your oven to 350 degrees F.
  •  2. First, leave the butter out for about 30 minutes so it can get soft. In a medium bowl, cream together the butter, sugar, egg, and vanilla.  For drop cookies, add some milk to this step.
  • 3. Next, add in the flour. If it's too much to add in all at once, feel free to add about a half cup at a time. *You may need to knead the dough with your hands. 
  • 4. Sprinkle some flour on a clean surface. Rub some flour on a rolling pin and roll out some of your dough to about a half inch. Using a cookie cutter of your choice, cut out some shapes and move them to a greased cookie sheet. 
  • 5. Put in cookie sheets in the oven for about 10-12 minutes or until edges are golden brown.
  • 6. Decorate your cookies with cookie frosting. Click here for the recipe.




  • I love this recipe so much and it yields about 36-42 cookies depending on the size of your cutter. It's great for Valentine's, Christmas, or any time of the year. I don't think I'll ever use another sugar cookie recipe again! I've made them several times and everyone absolutely loves them! I hope you found this recipe helpful and enjoy making these sweet cookies:)  

    Happy Cooking!