Hello! I'm so excited about this new raisin bread recipe! I've made it three times already this week. Its so sweet and has a warm taste. I've gifted it a few times and have gotten great responses! It's a fairly simple recipe and I hope you enjoy it!
You will need:
1/2 cup applesauce
1/3 cup oil (or melted butter)
1 cup sugar
1 egg
1 tsp. of cinnamon
1 tsp. of baking soda
1 1/2 tsp. vanilla
a pinch of salt
1 1/2 cup flour
1/3 cup of raisins
OPTIONAL: Cinnamon sugar for sprinkling.
To start:
1. Preheat your oven to 350 degrees F.
2. Mix the brown sugar, applesauce, egg, and oil together on low speed.
3. Next, blend in the cinnamon, vanilla, salt, and baking soda. Use a rubber spatula to smooth out any clumps that might form.
4. On medium speed, blend in the flour.
5. Mix in the raisins on low/medium speed.
6. Grease a loaf pan. OPTIONAL: Sprinkle cinnamon sugar on the sides and bottom of the loaf before pouring the batter. Once batter is poured, sprinkle cinnamon sugar on top as well.
7. Bake for 35-40 minutes.
Happy Baking!
Showing posts with label brown. Show all posts
Showing posts with label brown. Show all posts
Saturday, June 29, 2013
Tuesday, January 15, 2013
Glazed Brown Sugar Banana bread.
If you love banana bread, this is the recipe for you! It's sweet and delicious and a favourite in my house! It's pretty simple to make.
You will need:
1. 3-4 bananas (mashed)
2. 1/3 cup + about 3 tbsp. melted butter
3. 1/2 cup granulated Sucralose (Splenda)
4. 1/2 cup + about 5 tbsp. brown sugar
5. 1 cup flour
6. 1 tsp. baking soda
7. 1 large egg
8. 1 tsp. vanilla
To make:
1. Pre-heat oven to 375 degrees F. Grease a small loaf pan.
2. Cream bananas and 1/3 cup butter together in a large bowl.
3. Beat in egg, Splenda, vanilla, and 1/2 cup brown sugar. Once mixed add in baking soda.
4. Mix in the flour one half cup at a time.
5. Pour your mixture into the loaf pan and set to bake for 30 minutes.
6. While its baking melt the 3 tbsp. of butter and mix with 5 tbsp. of brown sugar. If its too runny, add extra sugar, if its too thick, add more butter. This is your glaze.
7. Once the 30 minutes are over, spoon the glaze to the center of the loaf and spread it. It will run down to the sides on its own, so don't spread it too much.
8. Bake for 10-15 minutes or until bread is golden brown.
It's great with coffee or tea, as a breakfast or desert, morning or night:) I hope you found this recipe helpful and easy! Happy Cooking!
You will need:
1. 3-4 bananas (mashed)
2. 1/3 cup + about 3 tbsp. melted butter
3. 1/2 cup granulated Sucralose (Splenda)
4. 1/2 cup + about 5 tbsp. brown sugar
5. 1 cup flour
6. 1 tsp. baking soda
7. 1 large egg
8. 1 tsp. vanilla
To make:
1. Pre-heat oven to 375 degrees F. Grease a small loaf pan.
2. Cream bananas and 1/3 cup butter together in a large bowl.
3. Beat in egg, Splenda, vanilla, and 1/2 cup brown sugar. Once mixed add in baking soda.
4. Mix in the flour one half cup at a time.
5. Pour your mixture into the loaf pan and set to bake for 30 minutes.
6. While its baking melt the 3 tbsp. of butter and mix with 5 tbsp. of brown sugar. If its too runny, add extra sugar, if its too thick, add more butter. This is your glaze.
7. Once the 30 minutes are over, spoon the glaze to the center of the loaf and spread it. It will run down to the sides on its own, so don't spread it too much.
8. Bake for 10-15 minutes or until bread is golden brown.
It's great with coffee or tea, as a breakfast or desert, morning or night:) I hope you found this recipe helpful and easy! Happy Cooking!
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